by Editor | Sep 28, 2023 | At Home
Just like all marine ecosystems rely on a productive seafloor, many recipes rely on a flavourful base stock. This high-octane fish stock can be used as a platform to create a variety of delicious dishes. This recipe come courtesy of the good people at Kai Ika. Find...
by David Wrigley | Sep 28, 2023 | Opinion
With Aotearoa’s fish stocks under pressure from over-fishing, the way we consume fish becomes a vitally important issue. Many New Zealanders, particularly Pākehā, eat only the fillets of the fish and tend to discard those delicious and nutritious parts that the...
by Editor | Dec 9, 2022 | News
New information on the survival rates of snapper that are caught, then released, could help fishers save hundreds of thousands of fish per year and help sustain their fishery. A research project, commissioned by Fisheries New Zealand and undertaken by the National...
by Vincent Heeringa | May 19, 2022 | Opinion
Alt-protein is such an amorphous category of technology and food, we haven’t really fully unpacked it. Vincent Heering was joined on Feed Weekly podcast by Dr Georgina Dowd, of Plant & Food Research, to talk all things cultured meat and about her work...
by Editor | Mar 16, 2022 | Opinion
Aquaculture is booming. Half of the world’s seafood comes from aquaculture and this is expected to grow a third again by 2030. New Zealand wants to grow our agriculture industry from today’s 600 million to 1 billion by 2025 and 3 billion by 2035. Trouble is,...
