by Vincent Heeringa | Jun 23, 2022 | Opinion
Feeding the world is turning out to be quite difficult. As fast as the global population is growing – with 9 billion mouths to feed by 2050 — hurdles to food production keep mounting. Experts from Plant & Food Research consider the challenges – and the solutions!...
by Editor | Jun 20, 2022 | News
Take a bit of dehydrated “cochayuyo” seaweed, add a little instant mashed potatoes and hot water. mix it all together and put it though a 3-D printer for a menu of 3D-printed food. Cochayuyo, or rimurapa, as it is known in New Zealand, is a large, robust species...
