by Vincent Heeringa | Aug 4, 2022 | News
Consumers the world over love our pure, safe and ethically produced food. And they’re prepared to pay – New Zealand has a track record of generating ever-growing value from our primary products. Indeed research shows that in the last 20 years, growth in the value of...
by Editor | Aug 3, 2022 | News
New Zealand’s most intensive orchards are considered the most productive in the world, according to international benchmarking. By changing the orchard system could we go even higher? Improving efficiency of fruit production on the minimum amount of land while...
by Editor | Jun 9, 2022 | News
Export revenue from New Zealand’s food and fibre sector is expected to reach a record $52.2 billion in the year to 30 June 2022, Primary Industries Ministers Damien O’Connor, David Parker and Stuart Nash announced today. “The latest Situation and Outlook for Primary...
by Editor | May 25, 2022 | News
Under the plan*t brand, Sustainable Foods produces plant-based chicken, burgers, mince and sausages, available in supermarkets nationwide. Now their sausages are getting some extra sizzle, thanks to new government backing, with investment from a dedicated regional...
by Editor | Apr 29, 2022 | News
New Zealand scientists from Plant and Food Research, lead world first sequencing of bilberry genome Bilberries are a deep indigo /black colour. Softer and darker than blueberries, the leaves and fruit have been used for medicinal purposes since the Middle Ages and the...
