by Editor | Dec 4, 2023 | News
COP28: 7 food and agriculture innovations needed to protect the climate and feed a rapidly growing world Managing methane from belching cattle is a top innovation priority. Lance Cheung/USDA Paul Winters, University of Notre Dame For the first time ever, food and...
by David Wrigley | Sep 6, 2023 | News
A Kiwi patisserie engineer has developed the world’s first gelato made from upcycled toka toka (gold) kumara. The culinary innovation is part of a new initiative to reduce food waste by demonstrating the use of imperfect fruit and vegetables in artisan food products....
by Editor | Aug 16, 2023 | News
After inviting the country’s food and beverage sector to submit their new and innovative products to be part of the New Zealand Food Awards, the 2023 finalists are now ready to be revealed and celebrated. Following a robust and thorough judging process, three...
by Editor | Jun 1, 2023 | News
Neo Café & Eatery and Pravda Café & Grill were the big winners in the 2023 Visa Wellington On a Plate Festival Awards. More than 5000 Diners were out in force to rate Dine Wellington and Cocktail Wellington entries, with judges assessing the finalists over the...
by Editor | May 17, 2023 | News
Magnified 3D images of the inside of a maple tree could take Kiwi scientists a step closer to making home-grown maple syrup. A Te Whare Wānanga o Waitaha | University of Canterbury (UC) team has spent the last two years investigating whether it’s viable to produce...
