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Farming the fishes for the dishes: how sustainable is aquaculture?

Farming the fishes for the dishes: how sustainable is aquaculture?

by Vincent Heeringa | Dec 9, 2021 | Opinion

In part 3 of a whistle-stop tour through sustainable seafood, Vincent stops to check in on the fish farmers This winter I broke my rule. I’ve been on an eat-no-seafood stance as a tiny protest against overfishing and, you know, all that ocean stuff. Brave?...

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