by Editor | Sep 28, 2023 | At Home
Just like all marine ecosystems rely on a productive seafloor, many recipes rely on a flavourful base stock. This high-octane fish stock can be used as a platform to create a variety of delicious dishes. This recipe come courtesy of the good people at Kai Ika. Find...
by David Wrigley | Sep 28, 2023 | Opinion
With Aotearoa’s fish stocks under pressure from over-fishing, the way we consume fish becomes a vitally important issue. Many New Zealanders, particularly Pākehā, eat only the fillets of the fish and tend to discard those delicious and nutritious parts that the...