by Vincent Heeringa | Jun 23, 2022 | Opinion
Feeding the world is turning out to be quite difficult. As fast as the global population is growing – with 9 billion mouths to feed by 2050 — hurdles to food production keep mounting. Experts from Plant & Food Research consider the challenges – and the solutions!...
by Editor | May 27, 2022 | News
It’s that time again – with registration now open for the fourth annual Vegan Sausage Awards, showcasing the best of New Zealand’s herbivorous, plant-based and non-animal-product bangers. “Once again New Zealand leads the way in plant-based...
by Editor | May 20, 2022 | News
After last year’s successful launch into New Zealand, Australia and the United Arab Emirates, the Impossible “Chicken” Nuggets and Impossible Sausage Patties make their first foray into the European market. Impossible Foods products arrived in New Zealand...
by Vincent Heeringa | May 19, 2022 | Opinion
Alt-protein is such an amorphous category of technology and food, we haven’t really fully unpacked it. Vincent Heering was joined on Feed Weekly podcast by Dr Georgina Dowd, of Plant & Food Research, to talk all things cultured meat and about her work...
by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion
When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....
