by Editor | May 20, 2022 | News
After last year’s successful launch into New Zealand, Australia and the United Arab Emirates, the Impossible “Chicken” Nuggets and Impossible Sausage Patties make their first foray into the European market. Both products will be available from 19 Mayat...
by Vincent Heeringa | May 19, 2022 | Opinion
Alt-protein is such an amorphous category of technology and food, we haven’t really fully unpacked it. Vincent Heering was joined on Feed Weekly podcast by Dr Georgina Dowd, of Plant & Food Research, to talk all things cultured meat and about her work...
by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion
When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....
