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First down under then the world: Impossible chicken launches in the UK

First down under then the world: Impossible chicken launches in the UK

by Editor | May 20, 2022 | News

After last year’s successful launch into New Zealand, Australia and the United Arab Emirates, the Impossible “Chicken” Nuggets and Impossible Sausage Patties make their first foray into the European market.  Both products will be available from 19 Mayat...
Cultured meats – talking alt protein and the new way to catch fish, with Dr Georgina Dowd

Cultured meats – talking alt protein and the new way to catch fish, with Dr Georgina Dowd

by Vincent Heeringa | May 19, 2022 | Opinion

Alt-protein is such an amorphous category of technology and food, we haven’t really fully unpacked it. Vincent Heering was joined on Feed Weekly podcast by Dr Georgina Dowd, of Plant & Food Research, to talk all things cultured meat and about her work...
Don’t give me culture: what’s stopping the lab-based meat sector?

Don’t give me culture: what’s stopping the lab-based meat sector?

by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion

When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....

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