by David Wrigley | Jun 23, 2023 | News
The average carbon footprint of wild-caught fish harvested and processed at sea by New Zealand’s deepwater fishers is estimated to be one of the smallest among animal-based protein sources. This is evidenced in a study by Crown Research Institute AgResearch senior...
by Editor | Dec 15, 2022 | News
The two remaining open areas in the Coromandel scallop fishery will close, after new information showed scallops are in decline. “I am invoking emergency measures to close the fishery,” Oceans and Fisheries Minister David Parker said today. A new camera-based survey...
by Peter Wright | Feb 9, 2022 | News
The Government announced that RMA reform will be needed to keep the highly profitable and growing aquaculture industry moving. The Minister for Oceans and Fisheries, David Parker said the impact of high water temperature on New Zealand King Salmon’s forecast revenue...
