by Editor | Feb 2, 2023 | News
A new study released today shows farming oats in New Zealand is much more sustainable than dairy, but dairy is still more profitable. The study found that oat farming releases only 7% of the greenhouse gases that are emitted by dairy farming on a per litre of milk...
by Editor | Dec 8, 2022 | News
An oat breeding programme led by Plant Research (NZ) Ltd is the inaugural recipient of research funds from New Zealand producer, Otis Oat Mi!k. Established last year, The 1% Fund captures one percent of the plant-based milk maker’s total sales to fund New Zealand...
by Editor | Jul 28, 2022 | Opinion
What we choose to eat is embedded in our social habits and cultural background. It’s assumed our default food choices are not easily changed. New initiatives by Burger King Austria and Blue Bottle in the US suggest otherwise. In New Zealand, as in other...
by Vincent Heeringa | Nov 11, 2021 | At Home
With so many oat milks on the market, the plant-curious coffee drinker is spoiled for choice. But which oat milk should you choose, especially for that all-important moment of the day: the first coffee. We put four New Zealand-originated oat milks through their paces,...
by Vincent Heeringa | Oct 2, 2021 | Opinion
New Zealand grows great oats and makes excellent oat milk – in Sweden. That’s right. It’s grown in New Zealand and then shipped to Sweden where it’s processed and returned to our shores to be bottled and sold. That hardly seems the sustainable...
