by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion
When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....
by Vincent Heeringa | Jan 28, 2022 | Opinion
If you were looking for someone to launch a new food brand, Jade Gray is your man. He’s managed a farm. He has managed a supermarket butchery. He ran a meat processing plant in China, and he launched (and sold) a chain of pizza stores in Beijing called Gungho....
