by Editor | May 11, 2022 | News
Impossible Foods says a complaint made to the Commerce Commission over the labelling of its plant-based burger product is wrong. The California-based Impossible Foods launched its innovative plant-based burger product Impossible Beef in supermarkets across Australia...
by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion
When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....
by Vincent Heeringa | Oct 2, 2021 | Opinion
New Zealand grows great oats and makes excellent oat milk – in Sweden. That’s right. It’s grown in New Zealand and then shipped to Sweden where it’s processed and returned to our shores to be bottled and sold. That hardly seems the sustainable...
