by Ben Fahy | Jul 5, 2023 | Opinion
Change It Up: In the latest of our innovation series brought to you by Everybird Coffee, Ben Fahy meets the couple behind ice cream sensation EatKinda Back in 2019, Rocketlab’s Peter Beck chided New Zealand entrepreneurs for aiming too small. Why just create a million...
by Editor | Apr 28, 2023 | News
The US manufacturer of the ‘Impossible Burger’ has revealed that they have stopped using GMO soy as their main ingredient in products exported to New Zealand and Australia. The Ministry of Primary Industries (MPI) responses from the importer and...
by Editor | Dec 8, 2022 | News
An oat breeding programme led by Plant Research (NZ) Ltd is the inaugural recipient of research funds from New Zealand producer, Otis Oat Mi!k. Established last year, The 1% Fund captures one percent of the plant-based milk maker’s total sales to fund New Zealand...
by Editor | Aug 8, 2022 | News
A Dutch survey has found that vegan meat and dairy alternatives are now the same price as traditional meat and dairy products. This development was predicted a few years ago says the Vegan Society Aotearoa New Zealand. What’s more, New Zealand is increasingly...
by Editor | Jul 28, 2022 | Opinion
What we choose to eat is embedded in our social habits and cultural background. It’s assumed our default food choices are not easily changed. New initiatives by Burger King Austria and Blue Bottle in the US suggest otherwise. In New Zealand, as in other...
