by Editor | May 27, 2022 | News
Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research from global taste and nutrition company Kerry Group. In 2022, Kerry carried...
by Editor | May 27, 2022 | News
It’s that time again – with registration now open for the fourth annual Vegan Sausage Awards, showcasing the best of New Zealand’s herbivorous, plant-based and non-animal-product bangers. “Once again New Zealand leads the way in plant-based...
by Editor | May 11, 2022 | News
Impossible Foods says a complaint made to the Commerce Commission over the labelling of its plant-based burger product is wrong. The California-based Impossible Foods launched its innovative plant-based burger product Impossible Beef in supermarkets across Australia...
by Vincent Heeringa | Feb 24, 2022 | Home Page Featured, Home Page Main Post, Opinion
When a US-based alt-meat company wanted to benchmark itself with the best in the world, it choose New Zealand lamb. Black Sheep, a Silicon Valley start-up making plant-based lamb, named its first product New Zealand Heritage Lamb, just to show how good it could be....
by Vincent Heeringa | Oct 2, 2021 | Opinion
New Zealand grows great oats and makes excellent oat milk – in Sweden. That’s right. It’s grown in New Zealand and then shipped to Sweden where it’s processed and returned to our shores to be bottled and sold. That hardly seems the sustainable...
