by Editor | Aug 24, 2022 | News
The results from an online iron quiz titled ‘Could you be low on iron?’ – which checks for common signs and symptoms of iron deficiency – may point to some worrying trends. The results from the 37,000 global responses to this New Zealand quiz – which are being...
by Editor | Aug 3, 2022 | At Home
A classic winter dish that requires minimum fuss but delivers maximum impact. Beef cheeks cooked long and slow result in tender, juicy and flavoursome beef, and this recipe adds a rich sauce spliced with a little orange for freshness. Serve with silky smooth polenta...
by Editor | Jun 30, 2022 | News
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed plant-based alternative. Findings from a human clinical trial undertaken for the Pasture Raised Advantage research programme found that meat delivers...
by Editor | May 25, 2022 | News
New Zealand’s largest red meat producer Silver Fern Farms this week celebrated the launch of its USDA-approved Net Carbon Zero by Nature 100% Grass-Fed Angus Beef at a New York City, attended by Prime Minister Jacinda Ardern. “It’s great to see NZ...
by Editor | May 16, 2022 | News
New Zealand’s red meat sector has continued to enjoy its volume down, prices upward trajectory of the past few months, with exports now exceeding $3 billion during the first quarter of 2022. This is despite a drop in volumes due to ongoing global supply chain and...
