by Editor | May 27, 2022 | News
Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research from global taste and nutrition company Kerry Group. In 2022, Kerry carried...
by Editor | May 21, 2022 | News
Plans to develop a $45 million mussel spat hatchery in New Zealand are gaining momentum, thanks to a collaborative training project that’s taking place between Cawthron Institute researchers and Te-Whānau-ā-Apanui. Cawthron Institute researchers have been...
by Editor | Apr 12, 2022 | News
New AUT research looks at workplace practices in the hospitality industry and gives recommendations to improve working conditions. The report Voices From The Front Line gives voice to hospitality workers whose feelings are often overlooked or marginalised. The...
by Vincent Heeringa | Mar 18, 2022 | Opinion
The hospitality sector must improve its poor employment record if it is to be considered a sustainable industry, says an AUT researcher whose survey of workers found a disturbing record of abuse, illegal pay, high turnover and lack of training. The survey of 400...
by Editor | Mar 16, 2022 | Opinion
Aquaculture is booming. Half of the world’s seafood comes from aquaculture and this is expected to grow a third again by 2030. New Zealand wants to grow our agriculture industry from today’s 600 million to 1 billion by 2025 and 3 billion by 2035. Trouble is,...
