by Editor | Feb 27, 2023 | Opinion
The slash devastation in Tairāwhiti reflects poor decisions to clear native forest off steep, erodible hill country in the late 19th and early 20th centuries, which was also encouraged by the government of the day. It’s time to change that approach, writes David...
by Editor | Feb 22, 2023 | News
Renowned sustainable business leader and entrepreneur Florence Van Dyke walks the talk when it comes to demonstrating sustainable leadership. As a keynote speaker at the upcoming World Avocado Congress, Van Dyke will address the future of food, climate change and...
by Editor | Feb 8, 2023 | News
Global coffee consumption has been increasing steadily for almost 30 years. With a daily average consumption of 2.7 cups of coffee per person, coffee is now Canada’s most popular drink. It is estimated that around two billion cups of coffee are consumed daily...
by Vincent Heeringa | Feb 2, 2023 | Opinion
As the backwash recedes on Auckland’s flood, the backlash begins. Pukekohe’s growers are some of the most affected – so who’s to blame when food goes to waste? It was heartbreaking this week to see piles of onions and potatoes, freshly...
by Editor | Feb 2, 2023 | News
A new study released today shows farming oats in New Zealand is much more sustainable than dairy, but dairy is still more profitable. The study found that oat farming releases only 7% of the greenhouse gases that are emitted by dairy farming on a per litre of milk...
