by Editor | Nov 3, 2022 | News
Sustainability was the winning theme at last night’s New Zealand Food Awards gala dinner, with free-range pork company Poaka taking three awards for its Whole Chorizo salami product, including Supreme Winner and both the Primary Sector and Cuisine Artisan Awards. New...
by Editor | Oct 27, 2022 | Opinion
Glen Herud, founder of the Happy Cow Milk Company, faces up to one of the industry’s toughest questions: why are retired dairy cows culled instead of left to live their natural lives? Why are dairy cows culled? This is one of the most common questions we...
by Editor | Oct 26, 2022 | News
Handmade Tales: For the last six years, Raglan’s Hunt & Gather Bee Co has championed all sorts of rare New Zealand honey. Now the star of the show, an award-winning kānuka honey, is debuting in the UK. In the latest of our Handmade Tales series, Doris Neubauer...
by Editor | Oct 19, 2022 | News
Ethical investor Southern Pastures, the country’s largest institutional dairy investment fund, has been judged to be a Responsible Investment Leader for the seventh year running. It remains the only organisation from New Zealand’s agriculture and food sectors to ever...
by Vincent Heeringa | Oct 12, 2022 | Opinion
We live in a schizophrenic country. On Tuesday, the primary sector raged against the government’s response to He Waka Eke Noa, the industry-government-Maori consortium charged with creating a mechanism to reduce agricultural emissions. Sheep and beef farmers say it...
