by Editor | Nov 2, 2022 | News
Fisheries New Zealand is considering reopening the Kaikōura pāua fishery and is inviting people to have their say on the issue. The fishery was closed after the devasting earthquakes in the region in 2016. Acting Director Fisheries Management, Allen Frazer says using...
by Editor | Aug 25, 2022 | News
A New Zealand fishing technology that’s better for the environment, significantly reduces bycatch and improves the quality of the fish landed is about to be fully commercialised and taken to the world. Around $9.5 million is being spent on the next phase of...
by Editor | Aug 1, 2022 | News
Food manufacturing giant Talley’s in the news for the wrong reasons again this week. Greenpeace activists targeted a Talley’s-owned fishing trawler at Port Nelson, calling for an end to bottom trawling on seamounts. Two activists anchored a raft alongside...
by Vincent Heeringa | Jun 23, 2022 | Opinion
Feeding the world is turning out to be quite difficult. As fast as the global population is growing – with 9 billion mouths to feed by 2050 — hurdles to food production keep mounting. Experts from Plant & Food Research consider the challenges – and the solutions!...
by Editor | Jun 7, 2022 | News
Interest in plant-based eating has been developing for some time, due to ongoing innovation in foods, beverages and ingredients as well as consumer interest in health, sustainability, ethics and broad consumer lifestyle trends towards cleaner living. As part of...
