by Editor | Sep 20, 2022 | News
Big milk gets a boost from government, despite concerns from the Commissioner for the Environment. Fonterra currently processes about 80% of New Zealand’s milk so any incentives for farmers to increase production risks increasing the size of the national dairy...
by Editor | May 31, 2022 | Opinion
11,000 litres of water to make one litre of milk? Mike Joy, Senior Research Fellow, Victoria University of Wellington, raises new questions about the freshwater impact of New Zealand dairy farming Water scarcity and water pollution are increasingly critical global...
