by Editor | Nov 8, 2023 | News
From making New Zealand’s first certified Fairtrade organic chocolate bar to collaborating with Kiwi icons like Karen Walker, Wellington Chocolate Factory is celebrating a decade of sweet success as it turns 10. Co-founders Gabe Davidson and Rochelle Alagar first...
by Editor | Sep 13, 2023 | News
Chef Joshua Ross of Wellington has been named the inaugural winner of the 2023 Visa New Zealand Hospitality Scholarship. Josh, aged 27, is currently the Head Chef at Bellamy’s by Logan Brown as well as the owner of Lower Hutt café, Twenty Eight. The Visa New Zealand...
by Editor | May 4, 2023 | News
Wellington On a Plate kicks off today with the festival’s official opening event Yardbird Hong Kong Izakaya Pop Up at Cinderella on Thursday 4 and Friday 5 May. The event features international chef Matt Abergel (Yardbird, Rōnin, HKG) cooking alongside Wellington...
by Editor | Dec 21, 2022 | News
A native NZ gin featuring rosehips harvested from the Wellington Botanical Gardens has so far raised more than $5,000 for a new science and discovery centre in the Gardens’ Begonia House, a capital landmark that attracts more than 400,000 visitors each year. Down the...
by Editor | Jun 3, 2022 | News
Kiwifruit & Kawakawa, launched today, is the latest exclusive botanical syrup flavour by Six Barrel Soda in collaboration with Zealandia Te Māra a Tāne. The limited-edition flavour is a nod to the kiwi that roam Zealandia and the rich plant life regenerating in...
