by David Wrigley | Apr 6, 2023 | Opinion
For many New Zealanders, bag in box wine brings to mind teenage excursions into the world of binge drinking; moribund corporate gatherings with ‘refreshments’; or at best, a decent bolognaise sauce. It certainly does not conjure thoughts of high-quality wines grown...
by Editor | Mar 29, 2023 | News
Vintage is well underway in Hawke’s Bay. Six weeks on from Cyclone Gabrielle the majority of Hawke’s Bay vineyards are hard out picking fruit under the welcome sunshine Hawke’s Bay is currently enjoying. “While we have all seen images of the devastated vineyards...
by Editor | Nov 23, 2022 | News
New Zealand premium wine producer, Yealands Wine Group, has won two golds at the 2022 International Green Apple Awards for its ground-breaking Biodiversity Plan, officially launched today. Yealands attended a special awards ceremony at London’s Houses of Parliament on...
by Editor | Nov 18, 2022 | News
Dry River Wines has appointed young winemaker of the year Ben McNab to the winemaker role at the iconic Martinborough vineyard to help build upon the legacy of forty years of grape growing and winemaking, a journey started in the late 1970’s by founder Neil McCullum....
by David Wrigley | Nov 11, 2022 | News
Fizzy-grape-wetness peddlers Lindauer have announced they will be using Australian grapes in their brut and rosé range from next week. Both ranges were previously made with 100% Hawkes Bay and Gisbourne fruit. The company are justifying the move on the grounds of...
