by Tash McGill | Jul 7, 2020 | Drinks
Once the mercury starts rising, it’s officially time to wheel out the lemonade. Since summer cocktails should be simple to stir together in the heat of the moment, there’s no better duo than Bulldog Gin and tart lemonade over ice. This simple tipple is a must when the...
by Tash McGill | Jul 7, 2020 | Drinks
As pandemic-related closures and modified openings have continued to play out across the country, businesses have been forced to adapt quickly with new ways of serving customers and generating much-needed revenue. Cocktail bars and coffee shops have found creative...
by Tash McGill | Jul 7, 2020 | Drinks
This low-alcohol cocktail bursts with herbal, floral and nutty flavors. 1 oz. manzanilla sherry 1 oz. bianco vermouth ¼ oz. Salers Aperitif 2 dashes Scrappy’s Orleans bitters (or substitute Peychaud’s) Tools: barspoon, strainer Glass: tulip or Port Garnish: edible...
by Tash McGill | Jul 7, 2020 | Drinks Featured
Wanting to create a summery cocktail that echoed the fruitiness of sangria, Sarah LM Mengoni tasted through all of the by-the-glass wines at Double Take in Los Angeles. “It was the flavors of black pepper and strawberry in the Syrah that I really honed in on,” says...
by Tash McGill | Jul 7, 2020 | Drinks
No bar in the world mixes or riffs on the Daiquiriquite like Floridita in Havana. This esoteric version—from legendary cantinero and longtime Floridita owner Constantino Ribalaigua Vert—takes the Daiquiri on an aromatic tour, with herbaceous vermouth and rich crème de...
