by Tash McGill | Nov 30, 2023 | News
Looking for a fresh new listen for your podcast feed? The Feed is proud to present New Zealand’s newest and sauciest food and drink podcast The Sauce . Co-founders of The Feed, Vicki Ravlich-Horan and Tash McGill have got their fingers in plenty of pies –...
by Tash McGill | Oct 26, 2023 | Around NZ, Drinks, News
In the Bay of Plenty, where lush green hills meet the shimmering blue of the Pacific Ocean, a summer tradition like no other is about to unfold. As the season of long days and warm nights glimmers near and when Kiwis yearn for something refreshing and adventurous to...
by Tash McGill | Oct 19, 2023 | Drinks, News
Jason Momoa wants you to make him a cocktail – but not just any cocktail, a Bloody Momoa. Then he plans on drinking it with you, whether you’re a home bartender or working in the trade. Bloody Mary lovers rejoice, this is the competition you’ve been...
by Tash McGill | Oct 13, 2023 | Opinion
I bought a 3kg bag of carrots at Costco at $4.99. That’s a lot of carrots considering I live alone. But the deal seemed good – but would it turn into 24 carrot gold? I knew I could save precious pennies over the next two to three weeks – just eat...
by Tash McGill | Sep 22, 2023 | Drinks, Opinion
New Zealand’s most internationally successful bar is coming in for a final landing, four years after opening its doors on Ponsonby Road, Auckland. A brief but sparkling jewel in the crown of Auckland hospitality – loved by its regulars, 22 of them at a time and...
