The Sauce podcast promises a spicy and sweet slice of food and drink

by | Nov 30, 2023 | News

Looking for a fresh new listen for your podcast feed? The Feed is proud to present New Zealand’s newest and sauciest food and drink podcast The Sauce .

Co-founders of The Feed, Vicki Ravlich-Horan and Tash McGill have got their fingers in plenty of pies – Vicki is the publisher of one of New Zealand’s most read food magazines, Nourish. Around the Waikato and Bay of Plenty, she’s the person in the know and connected to the food scene when she’s not travelling the globe running foodie tours. As we say, Vicki cooks and Tash drinks – but really, we enjoy a good dose of food and drink together. Tash is also one of New Zealand’s leading drinks writers and President of Food Writers New Zealand. So between them – there’s plenty to talk about! They’ve never been short of an opinion, a recipe or a laugh.

Each episode, join Vicki and Tash for some hot takes on what we’ve been eating and drinking, what’s going on in food and conversations with some brilliant guests.

Subscribe on your favourite podcast platform and find us on Spotify, Apple Podcasts and Google Podcasts.

 

About the Author

Tash McGill

Tash McGill works as a strategy consultant in tourism, hospitality and digital transformation. She is co-founder of The Feed, President of Food Writers NZ, Chair of the New Zealand Whisky Association.

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