by Peter Wright | Oct 14, 2021 | News
The hospitality industry has been hit hard by Covid 19 and the government will only stop lockdowns when over 90% of the New Zealand population is vaccinated. The Waikato Food Inc board wants to do all it can to help the industry and believes one of the best ways to...
by Peter Wright | Oct 14, 2021 | News
NIWA scientists and the Northland-based Kahukuraariki Trust Board are investigating whether Aotearoa New Zealand’s long defunct rock oyster industry can be revived by using modern aquaculture practices could be used to farm rock oysters and turn them into a viable...
by Peter Wright | Oct 14, 2021 | News
Kiwis are being encouraged to try a new cheese this month to celebrate New Zealand Cheese Month. A regular event on the country’s food calendar, New Zealand Cheese Month is an initiative created and organised by the New Zealand Specialist Cheesemakers Association, to...
by Peter Wright | Oct 14, 2021 | News
Before the 2010 earthquakes, Cathedral Square was the hub of Christchurch. Now, an ambitious crowd-funded project is set to make the Square once again a place for the people. Christchurch businessman Darin Rainbird has launched a PledgeMe campaign to support his plan...
by Peter Wright | Oct 14, 2021 | News
Rambling through thick bush several years ago, Hastings Distillers founder Kate Galloway found a bleeding kauri. Discovering some gum nearby, she gave thanks to Papatūānuku before carefully wrapping the piece and taking it home, a concept gradually taking shape in her...
