Passionfruit season is upon us. Make the most of the tiny delicious window with these passionfruit crepes.
Serves: 2
Passionfruit Topping
4 passionfruit, halved
2 tablespoons honey or maple syrup
200g Greek yoghurt
¼ cup walnuts or nuts of choice, roughly chopped
Crepes
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
2 tablespoons butter, melted
Olive oil
To make the passionfruit topping, mix all ingredients in a small bowl and set aside
In a large bowl, whisk together flour and eggs. Add milk and water, stirring to combine
Stir in melted butter and mix until smooth
Heat a skillet or fry pan over medium heat. Add a small drizzle of oil and pour in a scoop of batter, approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly
Cook for 1-2 minutes or until the bottom is slightly golden. Run a spatula around the edge of the fry pan to loosen, and then flip and cook for 1 minute. Repeat with remaining batter
Arrange the crepes on a plate, they can be rolled or folded. Add passionfruit topping to the crepes and serve warm. Top with extra passionfruit pulp if you have more fruit.
Recipe and image courtesy of the 5+ A Day Charitable Trust www.5aday.co.nz
