Now that Autumn has arrived the summer weather has too! Make the most of it with this BBQ Chicken ideal with the last of the strawberries.
500g chicken tenderloins
4 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 bunch of asparagus or beans
1 punnet of strawberries
½ small red onion
1-2 ripe tomatoes
Marinade the chicken for at least 30 minutes in 2 tbsp of balsamic vinegar and 1 tbsp of olive oil.
While the chicken is marinading make the strawberry salsa. Finely dice the strawberries and place in a non-metallic bowl along with the finely chopped onion and tomato. Add some chopped basil and the remaining balsamic vinegar and olive oil. Allow the salsa to sit at room temperature for all the flavours to develop.
Next grill the asparagus or beans, followed by the chicken. Place the salad leaves on a large platter and top with the grilled asparagus and then the chicken. Finish by adding spoonful’s of the salsa on top of each piece of chicken and then crumbling the feta over the entire platter.