Koko Cafe

Koko Cafe

Koko Cafe neatly mixes old and new in Hamilton’s southend: the new is a stunning Jeremy Shirley mural in the entranceway, a glorious splash of tropical colour to brighten your day, and the old is the building’s original black and white tiled flooring that leads into...
Wild About Flavour

Wild About Flavour

In the eye of Rotorua lies a cafe where a passion for hunting, people and flavour come together to support and sustain the diverse village of locals and visitors, seven days a week. Dana and Steven Greer are the heartfelt humans behind Scope, the quirky daytime eatery...
Whizz Bang Bao

Whizz Bang Bao

There’s something damn fine about bao—the soft, fluffy steamed buns that are the perfect hold-in-the-hand vessel for fillings of crispy slaw, pork, brisket, chicken, duck or spicy tofu, and well-chosen pickles, sauces and salsas. Gua bao (cut bread) originated in...
Your guide to the plastic bag ban

Your guide to the plastic bag ban

ALTERNATIVES TO THE BAG One of the most common questions in response to the plastic bag ban is what to do for bin liners? I will simply answer this with NOTHING! You don’t really need a bin liner, as that’s what the bin is for, to hold your waste. If you are not...
How to avoid takeaway coffee cups

How to avoid takeaway coffee cups

Who doesn’t love a barista made coffee…??? And New Zealand is home to some of the best. But our love for a cup of the good stuff creates huge amounts of single use waste that ends up in landfill. Even those cups that say they are compostable or recycleable rarely...