by Tash McGill | Apr 13, 2022 | Drinks, News
Barrier Island distillery Island Gin has won big at the 2022 San Francisco World Spirits Competition, widely considered to be the absolute pinnacle for spirits awards globally. In recent years, Island Gin has scooped local awards too, including the NZ Spirits...
by Tash McGill | Apr 13, 2022 | Opinion
Co-founder Tash McGill has spent years working and consulting in the tourism sector. She offers some insight into why our food tourism strategy is disintegrated and lagging behind the rest of the world. Agree or disagree? Either way, she’s offering to buy you a...
by Tash McGill | Mar 4, 2022 | News
The free trade agreement signed between New Zealand and the UK will eliminate all tariffs on New Zealand exports, with duties removed on 99.5 percent of current trade from entry into force. Prime Minister Jacinda Ardern and Minister for Trade and Export Growth Damien...
by Tash McGill | Mar 4, 2022 | At Home
Words and recipe by Kathy Paterson, published with permission from Nourish Magazine. Here’s an Autumn treat. As the nights turn cooler but you still want a lighter late dinner here’s a curry to keep you warm. Both lemon and salt add a depth of favour to...
by Tash McGill | Mar 4, 2022 | News
Bay of Plenty-based Grove Avocado Oil, has purchased Fressure Foods from New Zealand food service produce supplier, Fresh Technologies. The product created by the Fressure Foods arm of the business is High Pressure Processing (HPP) treated guacamole. The acquisition...
