by Vicki Ravlich-Horan | Oct 19, 2023 | At Home, At Home Featured
2 heaped tbsp fresh ground coffee 300ml cream ½ cup demerara sugar ½ cup milk 3½ tsp gelatine 1 cup cold brew coffee ¼ cup maple syrup Mix 2 tsp gelatine in the milk. Gently heat the cream with the coffee and demerara sugar, stirring until the sugar dissolves. Just...
by Vicki Ravlich-Horan | Oct 11, 2023 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires Cheese month rolls on… A little retro but oh so nice! 1 whole Camembert flaky pastry Fruity Chutney, I used a blueberry one, but cranberry, peach or plum would all work. 1 egg Heat the oven to 200°C....
by Vicki Ravlich-Horan | Oct 3, 2023 | At Home, At Home Featured
Just in time for New Zealand cheese month… Recipe: Megan Coupland | Photography: Brydie Thompson 300g flour 150g oats 200g softened butter 2 eggs salt cracked pepper 1 tsp fresh thyme leaves 1½ tsp sugar Mix all ingredients in a food processor and rest. Line a...
by Vicki Ravlich-Horan | Sep 20, 2023 | At Home, At Home Featured
Serve these tasty puffs at your BBQ for a real taste of Spring. (makes approx 24) Vegetarian 1 cup peas, fresh or frozen 1 cup cottage cheese ½ onion 1 garlic clove ½ tsp chilli 1 tsp cumin 1 tsp garam masala Fresh coriander, chopped Salt 24 wonton or dumpling...
by Vicki Ravlich-Horan | Sep 14, 2023 | Opinion
Big news this week as Edmonds, the backbone of Kiwiana baking, took a slump at the supermarket, announcing they were deleting their frozen pastry range, just as Labour slumped in the polls. Quite the coincidence as Chris Hipkins happily devours flaky sausage rolls by...
