Bounty bar

Bounty bar

Your very own taste of paradise… 100g butter 125g dark chocolate 3 eggs ¾ cup sugar 1 tsp vanilla extract ¾ cup flour Coconut topping 3½ cups (or a 250g packet) of thread coconut 1 x 395g tin condensed milk 2 eggs Melt the butter and chocolate together, either...
Ham hock and pea risotto

Ham hock and pea risotto

This takes the popular flavours of pea and ham soup and reinvents it as the perfect spring dish. If you have excess ham stock simply freeze and use in soups or casseroles. (serves 4) Gluten Free 1 ham hock 2 celery stalks 3 onions 2 carrots Leek (optional) Bay leaf 1...
Beef and Mushroom Pie

Beef and Mushroom Pie

This hearty winter pie is perfect for a cool winters night. Serve it with plenty of greens, and if the carby pastry isn’t enough, a side of creamy mashed potato. Ingredients 2 onions, sliced 800g-1kg of gravy beef 2 tbsp flour 1 cup beef stock ½ cup red wine (or...