by Vicki Ravlich-Horan | Jul 12, 2023 | At Home, At Home Featured
Serves 4 | Gluten Free, Egg Free, Grain Free (can be Vegetarian) Hate Brussels sprouts? It’s time to give them another go and this salad is perfect. Thinly sliced and raw, they have a milder flavour than the sulphurous ones you remember from when your mum boiled them...
by Vicki Ravlich-Horan | Jul 6, 2023 | At Home, At Home Featured
Sauce 400g tin organic cherry tomatoes 2 tbsp quince paste 1 cup vegetable stock (I use vegeta) Kefta 500g good lean lamb mince 6 cloves garlic crushed ¾ preserved lemon 2 tsp ground cinnamon 3 tbsp fennel seeds feta chopped parley salt and pepper For the sauce, add...
by Vicki Ravlich-Horan | Jun 29, 2023 | At Home
This decadent recipe from Matt McLean (Chef and owner of Palate in Hamilton) makes the most of fresh truffles. 1 cup cream 1 cup ricotta ½ cup grated Parmesan 3 egg yolks fresh NZ truffle shaved Parmesan truffle oil sea salt 400g fresh spaghetti Cook pasta in a large...
by Vicki Ravlich-Horan | Jun 27, 2023 | At Home, At Home Featured
I can eat the same breakfast for months on end and not get sick of it. My whole life, I’ve been through phases where I’d pick a meal for breakfast and eat it day in day out until something new won me over. When I was a teenager, this was a ham, cheese and pineapple...
by Vicki Ravlich-Horan | Jun 27, 2023 | At Home, At Home Featured
Teriyaki chicken is a family favourite and so simple to make. Forget pre-made sauces and marinades—make your own! ⅓ cup mirin ⅓ cup sake ⅓ cup soy sauce 3 tbsp brown sugar 500g chicken thighs, skinless and boneless 2 bunches of spring onions oil Place the mirin, sake,...
