by Vicki Ravlich-Horan | May 31, 2023 | At Home, At Home Featured
This hearty dish is a great alternative to your regular bacon and eggs. The chorizo can easily be swapped for bacon. Serve it with thick slices of toasted sourdough. 2 tbsp oil 1 large red onion, sliced 2 red capsicum, sliced 100g chorizo, diced 2 garlic cloves,...
by Vicki Ravlich-Horan | May 31, 2023 | Opinion
It’s a miraculously sunny Monday morning and I’m standing in a field in Pukekohe. No, it wasn’t a crazy weekend gone awry, I have purposely turned off the motorway to be here. In fact, I love the chance to don my gumboots and quite literally get out in the field. ...
by Vicki Ravlich-Horan | May 24, 2023 | At Home
Lamb Pita Burgers Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Either as burger patties or sausage-like koftas served between pita with a yoghurt dressing, these are great on the BBQ but just as delicious in the middle of winter cooked on a griddle pan....
by Vicki Ravlich-Horan | May 17, 2023 | At Home
Enjoy this delicious sweet, savoury treat as you soak up the winter sunshine under a nice warm blanket. Crust 2 cups wholemeal flour ½ tsp salt 220g cold butter, cut in cubes ¼ cup iced water cracked pepper ½ cup walnuts Pulse the flour and salt in a food processor...
by Vicki Ravlich-Horan | May 8, 2023 | At Home, At Home Featured
Always a crowd pleaser this carrot cake recipe is straight from the pages of Nourish Magazine’s new cookbook. Known and loved for creating tried and true recipes you will make their cookbook is a must have! Click here to buy your copy. 1½ cups plain flour 1...
