by Vicki Ravlich-Horan | May 3, 2023 | At Home
If you’re still brassed off at Vincent for insulting all that is wholesome and good in the world, why not try Vicki’s Afghan recipe and really show him what’s what. This recipe hails from my London days. I worked nights so would often bake during the...
by Vicki Ravlich-Horan | Apr 26, 2023 | At Home
This juicy salad will help you fall back in love with the beautiful Iceberg lettuce. A creamy blue cheese dressing (which also makes a delicious dip with crudité) is classically paired with bacon and a few croutons for crunch. Creamy Blue Cheese Dressing 200g blue...
by Vicki Ravlich-Horan | Apr 19, 2023 | At Home
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson This is a huge recipe, making about 40 meatballs, but believe me, it’s worth it! You can freeze half for that “thank goodness” moment when you want a great homemade meal but just can’t be bothered....
by Vicki Ravlich-Horan | Apr 12, 2023 | At Home
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Background shot on Carrera Marble laminate from www.laminexnewzealand.co.nz This is the perfect one pan dish you can whip up mid-week. I included fennel and potatoes and served it on fresh rocket to make it a...
by Vicki Ravlich-Horan | Apr 3, 2023 | At Home, At Home Featured
This cake is not one you want to make too many times. I know that’s not perhaps the best introduction to any recipe but let’s look at the facts. It uses over 1/2 a kilo of chocolate and close to a litre of cream. If the ingredients don’t put you off the sink...
