by Vicki Ravlich-Horan | Dec 16, 2022 | At Home
Words Harriet Boucher, Images Ashlee Decaires Use up those early season plums with this Chinese five spice chutney. Serve this chutney alongside your Christmas ham, turkey or roast chicken, then use it with leftovers toasted sandwiches for days to come. You can also...
by Vicki Ravlich-Horan | Dec 9, 2022 | At Home
Recipe Harriet Boucher, Images Ashlee Decaires Serves 4 This zingy fresh slaw will summon summer. Serve with grilled rump steak or chicken and a cheeky roti bread on the side. (I love the Silk Road ones from the supermarket, fried in butter and oil – drool.) Slaw ¼ of...
by Vicki Ravlich-Horan | Nov 30, 2022 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson A favourite restaurant dish the world over, steak tartare originated in France. There are many variations but they all centre around premium quality, raw beef finely chopped. The original dish had the meat...
by Vicki Ravlich-Horan | Nov 8, 2022 | At Home, At Home Featured
Recipe by Vicki Ravlich-Horan, Images Brydie Thompson This dish celebrates the best lamb in the world pairing it with the classic mint along with some other true Kiwi flavours. The traditional pairing of mint comes via a pesto, which you can baste over the lamb as...
by Vicki Ravlich-Horan | Oct 24, 2022 | At Home, At Home Featured
Flank or skirt steak are the traditional cuts used for Carne Asada, which translates to ‘grilled meat’. The smoky charred flavour from the barbequed meat which is then cut into thin strips make it simply perfect for beef tacos or fajitas. 1-2 tbsp Ancho chilli...
