by Vicki Ravlich-Horan | Oct 24, 2022 | At Home, At Home Featured
Recipe Vicki Ravlich-Horan Image Ashlee DeCaires This salad screams spring. Using beautiful asparagus and broad beans, with a pop of tart freshness, not to mention bling factor with the pomegranate, it is perfect with lamb. I serve it with a generous smear of Clevedon...
by Vicki Ravlich-Horan | Sep 30, 2022 | At Home
This is quick, fresh pasta which makes the perfect midweek meat free meal. If you still have a few members of the household that need meat with every meal, serve it with a crispy piece of prosciutto crumbled on top. Wonderful in spring, but equally you could make this...
by Vicki Ravlich-Horan | Sep 23, 2022 | At Home
Vicki Ravlich-Horan, Editor at Nourish magazine is part of the The Feed team and a self-confessed foodie. As part of this week’s Zero waste Food Challenge, she shares some great ideas for using every part of that expensive broccoli. Log into Nourish on Instagram...
by Vicki Ravlich-Horan | Aug 12, 2022 | At Home
Here’s a dish that looks fabulously frivolous on a winter table and the sweet roasted beets and crunchy hazelnuts team beautifully with the tart zingy cream. This bright, earthy concoction isn’t particularly historically French but it’s definitely posh. I like...
by Vicki Ravlich-Horan | Jun 30, 2022 | At Home
Vicki Ravlich-Horan, editor of Nourish magazine, explores the delights of winter truffle hunting. Like those enjoying a dip in the ocean, as the weather cools the number of visitors to the Bay of Plenty dwindles to a hardy few. But could our region offer a treasure...
