by Vicki Ravlich-Horan | Jun 23, 2022 | News
Nourish magazine editor talks with Ian Harrison, head chef and Sugo part owner What can an English chef with an Italian restaurant teach us about New Zealand food? “That’s a great question,” says Ian Harrison, head chef and part owner of Sugo Restaurant in Tauranga....
by Vicki Ravlich-Horan | Jun 2, 2022 | At Home
An oldie but a goodie — a bit like the weekend’s namesake. This Kiwi classic is said to be named after Queen Victoria’s daughter, princess Louise, and is a perfect one to pull out for a bit of retro Queen’s Birthday Weekend baking Ingredients 150g butter ½...
by Vicki Ravlich-Horan | May 26, 2022 | At Home
Flavourbomb by Belinda MacDonald promises ‘fast, fresh and fun keto’. You might recognise Belinda, she won My Kitchen Rules in 2017 and pops up regularly on the food scene from bone broth bars to cooking demos at food shows. It was the latter where I...
by Vicki Ravlich-Horan | May 19, 2022 | At Home
1 quantity of sweet short pastry 2 cups rhubarb, chopped 175g butter 2 cups caster sugar 2 eggs, separated 2 tbsp flour Preheat the oven to 190°C. Roll out your pastry on a floured board and line a well-greased, loose bottom, shallow flan tin with the pastry. Place...
by Vicki Ravlich-Horan | May 18, 2022 | At Home
Pumpkins are available all year round, but it seems especially appropriate to eat them in autumn. Butternut pumpkin is used here, but any flavoursome pumpkin will do. Do your best to dice it as finely as you can to ensure quick cooking. If vegetarian or vegan, ensure...
