Easy Feijoa Tart

Easy Feijoa Tart

by | May 12, 2022 | At Home

Here’s a simple and delicious go-to pudding when you need one in a hurry. You can vary the fruit to fit the season, but it’s perfect for the latest crop of feijoas. Serves 4 INGREDIENTS 250g pre-rolled butter puff pastry (I used Paneton pastry), thawed 5–6...
How to do brunch, like, proper.

How to do brunch, like, proper.

by | May 4, 2022 | At Home

Recipes and images by Fiona Hugues How I do love to attend a brunch soiree, as it leaves the rest of the day to do great things, undoubtedly fuelled by drinking bubbles at breakfast time. Hosting an early gathering is, however, the cause of much anxiety and heart...
Apple and Bay Leaf Creams

Apple and Bay Leaf Creams

by | Apr 27, 2022 | At Home

Recipes and Images By Amber Bremner These layered desserts are fragrant with the heady scent of bay leaves, typically used in savoury dishes for their subtle peppery warmth. They also pair beautifully with apple and lemon, adding a little complexity to this otherwise...
Apple, Fennel and Celery Salad

Apple, Fennel and Celery Salad

by | Apr 21, 2022 | At Home

Apple, Fennel and Celery Salad From Nourish magazine, recipes and Images by Amber Bremner Make the most of autumn’s apples. Crunchy, sweet and tangy, with gentle warmth, this salad is a crowd pleaser. Use sweet, crisp apples like Pacific Rose or Pink Lady....
What’s hot and not with Hot Cross Buns

What’s hot and not with Hot Cross Buns

by | Apr 8, 2022 | News

Hot crossed love turned to custard The Daylight saving clock has changed, the leaves have fallen and thoughts are switching from balmy days to thermal underwear. One of the enduring consolations of the autumn season are Hot Cross Buns. Best eaten still oven warm and...