by Vicki Ravlich-Horan | Apr 5, 2022 | At Home, At Home Featured, Home Page Featured, Home Page Main Post
Autumn is pumpkin season and we are here for it with this roast pumpkin pasta. If you want to, pick up some chorizo and add this in when sautéing the onions- or keep it meatless, it’s up to you! 2 tbsp extra virgin olive oil 1 onion, finely chopped 1 tbsp fresh...
by Vicki Ravlich-Horan | Apr 5, 2022 | At Home, At Home Featured, Home Page Featured, Home Page Main Post
My grandmother used to whip up a loaf of fruit bread in her bread maker every few days. I loved it and still have a soft spot for a fruit loaf. Her secret was some ground cardamom. This loaf is a versatile one! Make it as a loaf for delicious fruit toast, plait it and...
by Vicki Ravlich-Horan | Apr 5, 2022 | At Home, At Home Featured, Home Page Featured, Home Page Main Post
I have to confess hot cross buns are my weakness. I can’t wait each year for the Christmas decorations to disappear as it means hot cross buns will start popping up in the supermarket. I know these, often mass-produced versions, are not the best specimens, but they...
by Vicki Ravlich-Horan | Mar 18, 2022 | At Home
Get ready for the inaugural Flavours of Plenty Festival to be held in the Bay of Plenty, this April. By Vicki Rablich-Horan. Last June the start of something special happened. A large group of artisans, growers, makers, chefs and hospitality owners from around the Bay...
by Vicki Ravlich-Horan | Mar 11, 2022 | At Home
Recipe Andre Da Silveria from Elizabeth Cafe, Images Brydie Thompson OMG, this is the wrong image to be loading onto The Feed website at lunchtime. This gorgeous, smoked lamb delight comes to us from the team at Elizabeth Cafe and Larder in Tauranga. Mouthwatering,...
