Lamb Barbacoa

Lamb Barbacoa

Words Vicki Ravlich-Horan, Images Brydie Thompson – first published in Nourish Magazine Barbacoa is a traditional way of slow cooking meat in an underground oven. Mutton, lamb and goat are traditional, although beef is also popular. The meat is wrapped in large...
Lemon Chicken Tray Bake

Lemon Chicken Tray Bake

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson This is the perfect one pan dish you can whip up mid-week. I included fennel and potatoes and served it on fresh rocket to make it a complete meal, but you could add other vegetables like zucchini (cut into...