As 2023 recedes into the distance many people reflect on what has that year brought. I on the other hand spend a chunk of time wadding through reports and reading expert opinions on what the hot food trends of the new year will be. Last year we were told Potato milk...
Amuninni (aa-moo-nin-nee) is the Sicilian way of saying ‘let’s go’, much like the often used Italian word ‘andiamo’. It’s midafternoon on another cloudless day in Sicily and I’m taking a moment. It is day seven on our first Taste of Sicily tour and after another busy...
Vicki Ravlich-Horan examines what she eats and its impact on the planet. She asks if continuing to eat animal products is the new version of climate change denial. And is veganism the way forward? In an age of fake news and agenda-driven ‘documentaries’ it is harder...