New Zealand’s path to a sustainable future

A range of sectors came together today, with the goal of working towards a sustainable future for New Zealand.

The United Nations has set goals for countries, including New Zealand, for a more sustainable future by 2030.

The 17 sustainable development goals (SDG), which include eliminating poverty, providing quality education and climate action, we’re adopted in 2015.

However, a meeting will be held in July on how to strengthen their implementation, of which New Zealand will be present.

Key players have been discussing how we would achieve those goals in New Zealand, at a summit held by Victoria University today.

International Indian Treaty Council’s Andrea Carmen travelled from the United States to speak at the event.

She spoke about the crucial role indigenous people play in a sustainable future.

“The development plans, a lot of the time, end up targeting indigenous people’s land and resources, where even the UN says 80 percent of the world’s biodiversity that is still in tact is on indigenous people’s land.”

Mrs Carmen said that shows society can learn from indigenous people, but stressed the importance of collaboration.

The Sustainable Business Council chief executive, Abbie Reynolds, said the business community also wanted to be part of the change.

She said many companies were already doing great work, but they were reluctant to speak out.

“CEOs or senior communications people say they don’t want to talk about it until all these other things are lined up, because they’re concerned if they don’t have a perfect story then they’re going to attract criticism, so it’s a lot easier to be quiet than speak publicly on these things,” she said.

Companies are finding ways to communicate the sustainable choices they’re making, but it’s still not very common, she said, adding that easy access to data would by one way to help more businesses make sustainable choices.

About the Author

Tash McGill

Tash McGill works as a strategy consultant in tourism, hospitality and digital transformation. She is co-founder of The Feed, President of Food Writers NZ, Chair of the New Zealand Whisky Association.

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