by Editor | Apr 5, 2023 | News
This week 1,100 international experts descended on Auckland’s Aotea Centre for the 10th World Avocado Congress to discuss all things avocado. The Congress brought together growers, scientists, researchers, marketers, retailers, tech innovators, and investors from 32...
by Editor | Mar 9, 2023 | News
Recent weather events have raised food security concerns for parts of New Zealand’s primary-production sectors and leading environmental scientist Dr Brent Clothier says a significant shift in focus is required to manage growing food demands and increased pressure on...
by Editor | Feb 22, 2023 | News
Renowned sustainable business leader and entrepreneur Florence Van Dyke walks the talk when it comes to demonstrating sustainable leadership. As a keynote speaker at the upcoming World Avocado Congress, Van Dyke will address the future of food, climate change and...
by Editor | Jan 25, 2023 | News
In less than three months, 1000+ members of the global avocado community will descend upon Auckland, New Zealand, for the 10th World Avocado Congress, taking place from 2-5 April 2023. Jen Scoular, CEO of New Zealand Avocado and President of the World Avocado Congress...
by Vicki Ravlich-Horan | Nov 29, 2021 | At Home, At Home Featured
Raw, vegan, gluten free 20 large asparagus spears 1 ripe avocado ⅓ cup lemon juice ⅓ cup extra virgin olive oil 3 tbsp toasted pine nuts 3 tbsp currants Using a vegetable peeler turn the asparagus into thin strips. Make the dressing by placing the avocado, lemon juice...
