by Vicki Ravlich-Horan | Apr 2, 2024 | At Home, At Home Featured
Filling 1 cup feijoas, flesh scooped out and roughly chopped (about 6 medium) 1 Tbsp soft brown sugar 1 Tbsp flour 1/2 tsp cinnamon Base & topping 150g butter, softened 1/2 cup soft brown sugar 1 egg 1 cup self-raising flour 1/2 cup rolled oats 1/2 cup coconut...
by Vicki Ravlich-Horan | Feb 6, 2024 | At Home, At Home Featured
Recipe Vicki Ravlich-Horan, Images Ashlee DeCaires – first published by Nourish Magazine This is a lovely light cake perfect for a summer picnic or a dessert to serve at your next BBQ. When apricots are no longer in season you can replace the fresh versions with...
by Vicki Ravlich-Horan | May 8, 2023 | At Home, At Home Featured
Always a crowd pleaser this carrot cake recipe is straight from the pages of Nourish Magazine’s new cookbook. Known and loved for creating tried and true recipes you will make their cookbook is a must have! Click here to buy your copy. 1½ cups plain flour 1...
by Vicki Ravlich-Horan | Mar 24, 2023 | At Home, At Home Featured
Easter and baking go hand in hand, but if dried fruit isn’t your thing or perhaps you’ve already had your fill of hot cross buns, I suggest giving babka a try. Babka is a cake made from sweet yeast dough in Eastern European countries, traditionally on Easter Sunday....
by Editor | Mar 22, 2023 | News
Daily Bread, Auckland took out the top place for a second consecutive year in Baking New Zealand’s Great NZ Hot Cross Bun Competition, which was judged in Palmerston North on March 17. With extra butter, a little more moisture and a faster proving of the sourdough,...
