by Vicki Ravlich-Horan | May 8, 2023 | At Home, At Home Featured
Always a crowd pleaser this carrot cake recipe is straight from the pages of Nourish Magazine’s new cookbook. Known and loved for creating tried and true recipes you will make their cookbook is a must have! Click here to buy your copy. 1½ cups plain flour 1...
by Vicki Ravlich-Horan | Mar 24, 2023 | At Home, At Home Featured
Easter and baking go hand in hand, but if dried fruit isn’t your thing or perhaps you’ve already had your fill of hot cross buns, I suggest giving babka a try. Babka is a cake made from sweet yeast dough in Eastern European countries, traditionally on Easter Sunday....
by Editor | Mar 22, 2023 | News
Daily Bread, Auckland took out the top place for a second consecutive year in Baking New Zealand’s Great NZ Hot Cross Bun Competition, which was judged in Palmerston North on March 17. With extra butter, a little more moisture and a faster proving of the sourdough,...
by Vicki Ravlich-Horan | Apr 5, 2022 | At Home, At Home Featured, Home Page Featured, Home Page Main Post
My grandmother used to whip up a loaf of fruit bread in her bread maker every few days. I loved it and still have a soft spot for a fruit loaf. Her secret was some ground cardamom. This loaf is a versatile one! Make it as a loaf for delicious fruit toast, plait it and...
by Vicki Ravlich-Horan | Feb 3, 2022 | At Home, At Home Featured
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson There is not a more classic dessert than a pav! Growing up, neighbourhood BBQs were a regular occurrence in our street and Shirley Morrison was the Pav Queen. I remember them coming in one of two ways, topped...
