Classic Carrot Cake

Classic Carrot Cake

Always a crowd pleaser this carrot cake recipe is straight from the pages of Nourish Magazine’s new cookbook.  Known and loved for creating tried and true recipes you will make their cookbook is a must have!  Click here to buy your copy. 1½ cups plain flour 1...
Babka

Babka

Easter and baking go hand in hand, but if dried fruit isn’t your thing or perhaps you’ve already had your fill of hot cross buns, I suggest giving babka a try. Babka is a cake made from sweet yeast dough in Eastern European countries, traditionally on Easter Sunday....
Daily Bread rise again to take NZ’s best hot cross bun award

Daily Bread rise again to take NZ’s best hot cross bun award

Daily Bread, Auckland took out the top place for a second consecutive year in Baking New Zealand’s Great NZ Hot Cross Bun Competition, which was judged in Palmerston North on March 17. With extra butter, a little more moisture and a faster proving of the sourdough,...