by Vicki Ravlich-Horan | Feb 17, 2023 | At Home, At Home Featured
Recipe: The Shack, Raglan | Photography: Ashlee deCaires Serves 6–8 You will need to allow at least 2 hours for the marinade to work and just over an hour to cook. You can make life easier by marinating the lamb in the morning and preparing the tahini yoghurt,...
by Vicki Ravlich-Horan | Nov 29, 2021 | At Home, At Home Featured
This is the perfect summer meal, packed with the flavours of summer and a healthy filling meal. Serves 4-5 500g chicken breast or tenderloins 4 tbsp balsamic vinegar 2 tbsp extra virgin olive oil Salad leaves 1 bunch of asparagus 1 punnet of strawberries ½ small red...
