by Vicki Ravlich-Horan | May 31, 2023 | At Home, At Home Featured
This hearty dish is a great alternative to your regular bacon and eggs. The chorizo can easily be swapped for bacon. Serve it with thick slices of toasted sourdough. 2 tbsp oil 1 large red onion, sliced 2 red capsicum, sliced 100g chorizo, diced 2 garlic cloves,...
by David Wrigley | May 10, 2023 | Opinion
This Sunday, across the length and breadth of Aotearoa, children and partners will be getting up at the crack of dawn to prepare breakfast in bed for the mother of their household. The thought behind this ritual, I suppose, it that poor mum is indentured to prepare...
by Vicki Ravlich-Horan | Mar 7, 2023 | At Home, At Home Featured
Passionfruit season is upon us. Make the most of the tiny delicious window with these passionfruit crepes. Serves: 2 Passionfruit Topping 4 passionfruit, halved 2 tablespoons honey or maple syrup 200g Greek yoghurt ¼ cup walnuts or nuts of choice, roughly chopped...
by Vincent Heeringa | Nov 26, 2021 | At Home
It’s very tempting to eat beautifully ripe strawberries straight out of your hand but wait there’s more! You can also enjoy them cooked and especially with semolina. Yes you can thank me now. Take the time to try some of these simple cooking techniques. Semolina...
