by Editor | Nov 10, 2022 | At Home
This summer beauty comes to us from Michael van de Elzen and his collaboration with Green Meadows Beef. Thanks Mike! 4 servings 20 minutes prep, 20 minutes cook time Ingredients 1 packet Green Meadows Beef and Capsicum Wholefood Burger Patties 4 soft...
by Editor | Oct 27, 2022 | News
Visa Wellington On a Plate is rolling out a new format for 2023 which will divide the festival between May and August. The May edition will showcase events and pop-ups, Dine and Cocktail Wellington; while the August edition will feature Burger Wellington and Beervana....
by Vicki Ravlich-Horan | Feb 4, 2022 | At Home
Recipe: Shaun McKay | Photography: Ashlee DeCaires 2kg lamb shanks 1 large carrot (roughly chopped) 1 large onion (roughly chopped) 100g of vege stock 200g light gravy mix 4 cloves garlic 30g fresh rosemary water 3 tbsp tomato paste In a crock pot lay the shanks on...
by Vicki Ravlich-Horan | Feb 3, 2022 | At Home, At Home Featured
For the beef Cheeks 1kg Greenlea beef cheeks 4 cups beef stock 3 tbsps oil 1 onion, finely sliced 6 cloves garlic, crushed 2 tsps ground cumin 1/2 tsp ground cloves 2 tsps. dried oregano 4 chipotle chilis in Adobo sauce*, roughly chopped, with 2 tablespoons...
