by Tash McGill | Jul 21, 2023 | Opinion
Lesley Chandra, head chef and owner at Sidart. It’s remarkable what just two years and a public holiday can do for catapulting an under-valued part of our cultural and food story into mainstream acceptance. We should be jumping and whooping from the rafters to see the...
by Vincent Heeringa | May 11, 2023 | Opinion
It’s worth enduring floods, a pandemic and a maze of orange cones just to try the lamb chops at Cassia, the Indian fusion restaurant by Sid and Chand Sahrawat. Flavoured with Goan spice and topped with cream cheese, the chops are a hit in a menu of bangers. Like all...
