Cheese and Onion Sausages

These frugal vegetarian sausages originated in Wales during the second world war when meat was scarce. The key to making them tasty is a flavoursome, sharp cheese, so feel free to go crazy and experiment with some cheese combos. 3½ cups Panko breadcrumbs 2 spring onions, finely chopped ¼ cup parsley, finely chopped 2 tbsp fresh […]